Classic Artisan
Classic artisan sourdough made with just three ingredients: organic flour, water, and pink Himalayan salt. A soft, satisfyingly chewy crumb with a crisp, golden crust.
SMALL BATCH • PLEASANT GROVE, UTAH
Slow-fermented sourdough breads, cookies + weekly specials. Made with high-quality organic ingredients and baked fresh every Friday.
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Classic artisan sourdough made with just three ingredients: organic flour, water, and pink Himalayan salt. A soft, satisfyingly chewy crumb with a crisp, golden crust.
Fresh jalapeño (no seeds) and sharp Tillamook cheddar folded through our classic sourdough, with extra cheddar baked on top. Savory, cheesy, and just enough heat.
A lightly sweetened sourdough loaf with cinnamon chips in the dough and swirled throughout. Soft and chewy inside with a crisp crust and warm cinnamon in every slice.
Roasted garlic, fresh rosemary, and Parmesan layered throughout the dough, with extra Parmesan baked on top. Savory, aromatic, and full of flavor.
Brown-butter sourdough chocolate chip cookies with crisp edges, chewy centers, plenty of milk chocolate, and a finish of flaky sea salt.
Soft, chewy sourdough pumpkin cookies with warm spices and rich dark chocolate.
CHOOSE YOUR FRIDAY
Ordering opens 2 weeks ahead.
Closes Thursday at 6 PM or sellout.
THE EASY PART
We open each Friday bake two weeks ahead so you can plan early or grab a spot before the week fills.
Pick your favorites from this week’s bake.
Pick up in Pleasant Grove from 10 AM–12 PM or choose $5 local Friday delivery in our launch cities.
FRIDAY FULFILLMENT
Pleasant Grove
Friday · 10 AM–12 PM
Alpine · Cedar Hills · Highland · American Fork · Pleasant Grove · Lindon · Orem · Provo
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